| Chemical Formula : CaHPO4.2H2O CAS No. : 7757-77-7
Mol. Weight :
172.09
|
| S.No |
STANDARDS |
SPECIFICATION |
| 1 |
Colour |
Snow White Colour – Equal to STD |
| 2 |
Odour |
Odourless |
| 3 |
Texture |
Fine Powder, free of grit |
| 4 |
Fineness : 325 Mesh (45
Micron)
: 200 Mesh
(75 Micron) |
Min.
99.5% To
Pass thru
Min. 99.9% “ |
| 5 |
Taste |
Tasteless |
| 6 |
Bulk Density |
0.75 to 1.00 gm/cc |
| 7 |
Insoluble in Dil. HCl |
0.1% Max. |
| 8 |
pH of 20% Slurry |
6.8 to 7.8 |
| 9 |
Carbonate |
Absent |
| 10 |
Iron as Fe |
50 PPM Max. |
| 11 |
Chloride |
0.3% Max. |
| 12 |
Sulphate |
0.24% Max. |
| 13 |
Barium |
To pass test |
| 14 |
Fluoride as (F) |
100 PPM Max. |
| 15 |
Arsenic as AS203 |
2 ppm Max. |
| 16 |
Heavy Metals |
20 ppm Max. |
| 17 |
Set Test |
Must pass test |
| 18 |
Phosphate as P2O5 |
40.5 to 42.5% |
| 19 |
Loss on drying at 60 Deg.C. |
1.0% Max. |
| 20 |
Loss on Ignition at 800 Deg. C |
24.50 to 26.5% |
| 21 |
Moisture (Xylol Distillation) |
15 % to 21% |
| 22 |
Purity as Titration Value |
58.0 ml to 61.0 ml. |
| 23 |
Assay |
98 – 105% |
| Microbial Tests : |
| 01 |
Total Bacterial Count |
100 cfu/gm
Max. |
| 02 |
Moulds / Yeasts |
100 cfu/gm
Max. |
| 03 |
Gram Negative Bacilli |
10 cfu/gm Max. |