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TRI-CALCIUM PHOSPHATE FOOD GRADE (Food Chemicals
codex)
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Specifications
:
|
S.No |
STANDARDS |
SPECIFICATION |
|
|
1 |
APPEARANCE |
White
Crystalline
Powder , Odourless . |
|
|
2 |
SOLUBILITY |
Practically insoluble in water and alcohol,
soluble in dil.
Hcl, &
Nitric Acid |
|
| 3 |
CARBONATE |
Absent |
|
| 4 |
IRON
AS Fe |
400
PPM Max. |
|
| 5 |
ACID
INSOLUBLES |
0.1%
Max |
|
| 6 |
HEAVY
METALS (Pb) |
40
PPM Max. |
|
| 7 |
ARSENIC
(As203) |
10
PPM Max. |
|
| 8 |
Chlorides |
330
PPM Max. |
|
| 9 |
Sulphate |
0.5%
Max |
|
| 10 |
MCP
& TCP |
11
– 12.5 ml |
|
| 11 |
CALCIUM |
30.9%
- 31.7% |
|
| 12 |
ASSAY |
98
– 105% |
|
| 13 |
LOSS
ON DRYING at 60 Deg.C |
1.0%
Max. |
|
| 14 |
pH
( 20% Slurry ) |
6
to 7 |
|
| 15 |
LOSS
ON IGNITION at 800 Deg. C |
24.5
– 26.5% |
|
| 16 |
Flouride |
100
PPM Max. |
|
| Microbial Tests : |
| 01 |
Total
Bacterial Count |
100 cfu/gm Max. |
| 02 |
Moulds
/ Yeasts |
50 cfu/gm
Max. |
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