Ammonium ferric citrate is a food additive with E number E381 used as an acidity regulator.[citation needed] It is a green or reddish-brown powder which is very soluble in water.
Thin, transparent brown, red-brown, or garnet red scales or granules, or as a brown - yellow powder, or as transparent green crystals.
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Solubility
Very soluble in water, but is insoluble in alcohol.
3
Identification
1). A 0.5 gm sample, when ignited, chars and leaves a residue of iron oxide.
2). A white precipitate is formed.
3). A red – brown precipitate is formed, and ammonia is evolved when the mixture is heated.
4
Ferric Citrate
No blue precipitate forms.
5
Lead
Not more than 2 mg/kg.
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Mercury
Not more than 1 mg/kg.
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Oxalate
No turbidity develops
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Sulfate
Not more than 0.3 % w/w.
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Assay
Not less than 16.5 % w/w and not more than 18.5 % w/w of Iron (Fe).