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Difference Between Direct & Indirect Food Additives:
Those food additives which are purposely added are known as direct food additives. Whereas indirect food additives, for example, salt or vinegar, are not only added to give taste but also act as shelf-life stabilisers.
Increased consumption of quality packaged food & beverages and rising demand for edible products with health benefits have given us a reason to focus on manufacturing products that comply with the National and International Food Standard Agencies. i.e. FCC, EFSA & FSSAI.
| Citric Acid Anhydrous | Citric Acid Monohydrate | Glucono Delta Lactone (GDL) |
| Malic Acid | Lactic Acid | |
| Citric Acid Anhydrous | Citric Acid Monohydrate | |
| Citric Acid Anhydrous | Citric Acid Monohydrate | EDTA |
| Potassium Citrate | Sodium Citrate | |
| Sodium Bicarbonate | Glucono Delta Lactone | Magnesium Phosphate |
| Mono Calcium Phosphate | Di Calcium Phosphate | Tri Calcium Phosphate |
| Potassium Bicarbonate | ||
| Benzoic Acid | Calcium Propionate | Sodium Benzoate |
| Sodium Lactate | Sodium Propionate | |
The beverage market is constantly undergoing new developments to benefit from ongoing lifestyle changes. To match the rising demand for edible products with health benefits, Vasa Pharmachem manufactures products that comply with the National and International Food Standard Agencies. i.e. FCC, EFSA & FSSAI.
Vasa Pharmachem Pvt. Ltd. established in the year 1988, is a part of the diversified Vasa Group of companies. Vasa Group has diversified various companies such as; Vaishali Agency, Vasa Food & Beverages, and Vasa Wellness.
R.V. Vasa House 88, Pankaj Society, Bhattha, Paldi, Ahmedabad- 380007
+91 79 26608012 / 13 / 14
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